Delightful, versatile blend of onion and maple.
Uses: Season pork, beef, chicken, fish, and fresh or steamed garden vegetables. Sprinkle on fresh corn, and use it on winter squash and sweet potatoes - with butter of course! Makes a unique sweet onion dip that pairs perfectly with fresh vegetables and chips.
Ingredients: maple sugar, paprika, onion powder, garlic powder, chili powder, and sea salt.
My best seller, Sweet Onion Maple perfectly combines the sweet of maple sugar with the tang of onion, and supports the union with a few pure spices to add just a hint of pique. It embraces every taste receptor! You'll love this blend brushed onto salmon in melted butter, or mixed into sour cream for a chip dip!
Low salt (15 mg sodium/tbsp)
You are in for a taste treat when you cook with my growing family of spice and herb blends!
All of my blends are made from premium certified organic - or "grown to organic standards" - ingredients sourced from around the world.
My Maple blends start with a base of certified organic Vermont maple sugar made the old fashioned way, over a wood fire evaporator. I add fresh, ground spices carefully blended by hand in small batches to my own recipes; then immediately package in sealed containers to protect freshness and flavor. You’ll smell and taste the quality!
Did you know? Herbs and spices are a potential source of superior nutritional support. They provide trace elements that support the immune, digestive, and elimination systems.
I love the delicious flavor that come from using fresh, high-quality ingredients prepared with care!
Welcome to my boutique farm-to-table store where I share the herb and spice blends, condiments, and sauces that I have developed to complement my homegrown heritage vegetables, grains, and chicken (supplemented by local pasture-raised beef, pork, and lamb). These blends are at the heart of the savory international "peasant cuisine" that graces my plate and tickles my palate daily.
Fresh spices make a dramatic difference in the flavor (and nutritive value) of food. If you have only ever purchased herbs and spices from the grocery or healthy food store, you are in for a treat when you cook with my blends. And in case you are not sure how to use them, as I add blends I provide recipes that I have collected from traditional cultures across the globe. These are meals I make and enjoy at home on a daily basis.
I source my herbs and spices from a small, family-owned California company with international roots, and choose organic wherever possible (unfortunately, it's not always possible). I purchase in frequent small batches, which I blend and package immediately because I am committed to maintaining as fresh a supply of ground herbs and spices as possible - in order to preserve the quality and nutritional value of the final blend.
The way I do it is more work, and more expense. But that’s how I prepare these blends for my own use, and I won’t give you less quality than I demand for my own table. The difference in taste makes it all worthwhile. So if you have an adventurous palate, come along on my taste-treat ride through American traditional and world-spanning Ethnic cuisine. I’m starting slowly, but over time I will build out the range of blends I offer, and expand the number of healthy recipes that you can prepare with them.
Plymouth, VT 05056